The award-winning chefs at The Alice Lisle produce some of the best pub food in the region. With seasonal ingredients sourced locally from New Forest suppliers, everything is as fresh as can be.
Our menu is a modern take on classic dishes, with an imaginative and ever-changing specials board that centres on superb seafood. Catering for the young palate too, our bespoke children's menu uses the same excellent ingredients as the adult version.
You can also join us every Sunday for a traditional roast with all the trimmings.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our, Head Chef's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Follow us on Instagram